Our team
Sole Pascual
the heart of Casa Muria
Sole, in charge of Acebo de Casa Muria with over 15 years of experience in the hotel industry and a lifetime dedicated to hospitality and catering, will be the one to welcome you. Born in the small village of Bisaurri just a few kilometers from Casa Muria, she works with care and attention every day to make you feel at home.
Vanina Hebe
The Stoves
Passionate about cooking, this Argentine native has been in the Benasque Valley for over 30 years and will be responsible for making you enjoy her delicious dinners. She cooks homemade dishes that respect local products, tirelessly seeking the best recipe for you all.
Aroa Corniel
Our Housekeeper
She ensures everything is perfect and in its place. Guardian of the small details of the house’s rooms, she works diligently and tirelessly to ensure you find our hotel in the best conditions.
Jose Luis y Jenny
The Creators
This couple, originally from Madrid and in love with our Benasque Valley, redesigned and carried out the masterpiece that is our hotel today on the site of an old 18th-century barn. With care and affection, they developed this ambitious project of which we are all very proud.
